Irish Oak Smoked Salmon

Italian Mozzerella Cheese Bruschetta,sundried Tomato Basil Oil

Classic Prawn Cocktail Marie Rose Sauce

     Beer Battered Cod and chips Bacon  pea puree ,

Fillet of Kenmare Salmon with Beurre Blanc Sauce on a Bed of Spinach

Bacon and Dubliner Cheese Irish Beef Burger in a toasted Brioche Bun

Warm Sticky Toffee pudding with vanilla ice-cream

Vanilla Panna Cotta with seasonal fruit sauce

Double Chocolate brownie and vanilla ice-cream