The Blue Door

A-La-Carte Menu

Daily From 6 PM

STARTERS

Homemade Soup of the day

€6.75

Oak-Smoked Irish Salmon

on sourdough bread ,chive cream

€9.95

Warm Goats Cheese

With  Beetroot and Walnut Salad, walnut emulsion

€8.45

Starters are served with bread roll. Extra Bread €1.50

Starters Served as a main course : €14.95

Italian Burrata cheese

Bruschetta,Sundried Tomato Basil Oil

€8.45

Warm Duck salad

With orange sesame dressing

€8.45

Deep fried King Prawns

in Katafi Pastry, Basil Aioli

€8.45

MAIN COURSES

Confit of Duck Leg

on colcannon mash with black pudding and Guinness Sauce

€21.45

Pan fried fillets of Seabass

with Bacon and Mint Pea Puree

€22.45

Pan seared King Scallops

on Saffron Cream, Garlic Potato Mash and Tomato Coulis

€25.95

Grilled Chicken breast

on a Bed of Cous Cous and Ratatouille with basil oil

€21.45

Fillet of Kenmare Salmon

with Beurre Blanc Sauce on a Bed of Spinach

€22.45

Grilled 8oz Irish Rib-Eye Steak (contains marbled fat)or Sirloin Steak

with Crushed Peppercorn Sauce, Roast potatoes

€25.95

Spinach and Ricotta Cannelloni Gratin

with Tomato and Basil Puree  (V)

€19.95

All Main Courses Served with Complimentary New Boiled Potatoes (No substitutions).
Allergen Detailed Menu available on request.

SIDES

Fresh Market Vegetables

€3.50

Pan Fried Onions

€3.50

Colcannon mashed potatoes

€3.50

Creamed Spinach

€3.50

Fries

€3.50

Garlic Mash Potatoes

€3.50

Mushrooms

€3.50

Delicious

DESSERTS

APPLE PIE AND CREAM

€6.50

HOMEMADE LEMON CHEESECAKE

€6.50

IRISH BAILEYS TIRAMISU

€6.50

VANILLA PANNA COTTA FRUIT SAUCE

€6.50

DOUBLE CHOCOLATE BROWNIE AND VANILLA ICE CREAM

€6.50

WARM STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM

€6.50

BAILEYS COFFEE

€6.95

Church View, Adare, Co.Limerick. V94 H6T4

Mon-Fri: 12.00 PM – 9:00 PM

Early Bird 5.30 PM to 7 PM

Reservation Number:

+353 61 396481

2018 The Blue Door Restaurant Adare.