The Blue Door

A-La-Carte Menu
STARTERS

Homemade Soup of the day

€7.00

Oak-Smoked Irish Salmon

on sourdough bread ,chive cream

€10.95

Warm Goats Cheese

With  Beetroot and Walnut Salad, walnut emulsion

€8.95

Italian Mozzarella cheese

Bruschetta,Sundried Tomato Basil Oil

€9.45

Chicken and Bacon salad

with a creamy English mustard sauce

€9.45

Deep fried King Prawns

in Katafi Pastry, Basil Aioli

€9.45

MAIN COURSES

Confit of Duck Leg

on colcannon mash with black pudding and Guinness Sauce

€22.45

Beer Battered Cod and chips

with Bacon and Mint Pea Puree, Tartare Sauce

€19.95

Pan seared King Scallops

on Saffron Cream, Garlic Potato Mash and Tomato Coulis

€26.95

Bacon and Dubliner cheese Irish Beef Burger

in a toasted brioche bun and fries

€19.95

Fillet of Kenmare Salmon

with Beurre Blanc Sauce on a Bed of Spinach

€23.45

Grilled 8oz Irish Rib-Eye Steak (contains marbled fat)or Sirloin Steak

with Crushed Peppercorn Sauce, Roast potatoes

€26.95

Spinach and Ricotta Cannelloni Gratin

with Tomato and Basil Puree  (V)

€20.95

All Main Courses Served with Complimentary New Boiled Potatoes (No substitutions).
Allergen Detailed Menu available on request.

SIDES

Fresh Market Vegetables

€4.00

Pan Fried Onions

€4.00

Colcannon mashed potatoes

€4.00

Creamed Spinach

€4.00

Fries

€4.00

Garlic Mash Potatoes

€4.00

Mushrooms

€4.00

Delicious

DESSERTS

APPLE PIE AND CREAM

€6.50

IRISH BAILEYS TIRAMISU

€6.50

VANILLA PANNA COTTA FRUIT SAUCE

€6.50

DOUBLE CHOCOLATE BROWNIE AND VANILLA ICE CREAM

€6.50

WARM STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM

€6.50

BAILEYS COFFEE

€7.95

Church View, Adare, Co.Limerick. V94 H6T4

Mon-Sat: 12.00 PM – 9:00 PM

                                                Sunday 12 pm -8p.m.

Closed TUE/Wed

Early Bird 6 PM to 7PM

Reservation Number:

+353 61 396481

2018 The Blue Door Restaurant Adare.