Starters are served with bread roll. Extra Bread €1.50
Starters Served as a main course : €14.95
The Blue Door
A-La-Carte Menu
Daily From 6 PM
STARTERS
Homemade Soup of the day
€6.75
Oak-Smoked Irish Salmon
on sourdough bread ,chive cream
€9.95
Warm Goats Cheese
With Beetroot and Walnut Salad, walnut emulsion
€8.45
Italian Burrata cheese
Bruschetta,Sundried Tomato Basil Oil
€8.45
Warm Duck salad
With orange sesame dressing
€8.45
Deep fried King Prawns
in Katafi Pastry, Basil Aioli
€8.45
MAIN COURSES
Confit of Duck Leg
on colcannon mash with black pudding and Guinness Sauce
€21.45
Pan fried fillets of Seabass
with Bacon and Mint Pea Puree
€22.45
Pan seared King Scallops
on Saffron Cream, Garlic Potato Mash and Tomato Coulis
€25.95
Grilled Chicken breast
on a Bed of Cous Cous and Ratatouille with basil oil
€21.45
Fillet of Kenmare Salmon
with Beurre Blanc Sauce on a Bed of Spinach
€22.45
Grilled 8oz Irish Rib-Eye Steak (contains marbled fat)or Sirloin Steak
with Crushed Peppercorn Sauce, Roast potatoes
€25.95
Spinach and Ricotta Cannelloni Gratin
with Tomato and Basil Puree (V)
€19.95
All Main Courses Served with Complimentary New Boiled Potatoes (No substitutions).
Allergen Detailed Menu available on request.
SIDES
Fresh Market Vegetables
€3.50
Pan Fried Onions
€3.50
Colcannon mashed potatoes
€3.50
Creamed Spinach
€3.50
Fries
€3.50
Garlic Mash Potatoes
€3.50
Mushrooms
€3.50
Delicious
DESSERTS
APPLE PIE AND CREAM
€6.50
HOMEMADE LEMON CHEESECAKE
€6.50
IRISH BAILEYS TIRAMISU
€6.50
VANILLA PANNA COTTA FRUIT SAUCE
€6.50
DOUBLE CHOCOLATE BROWNIE AND VANILLA ICE CREAM
€6.50
WARM STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
€6.50
BAILEYS COFFEE
€6.95
Church View, Adare, Co.Limerick. V94 H6T4
Mon-Fri: 12.00 PM – 9:00 PM
Early Bird 5.30 PM to 7 PM
Reservation Number:
+353 61 396481
2018 The Blue Door Restaurant Adare.