Warm Goats Cheese,Beetroot and Walnut Salad walnut emulsion

Italian Mozzerella Cheese Bruschetta,sundried Tomato Basil Oil

 Prawn Pil Pil

                                                  Irish Oak Smoked Salmon on Sourdough Bread Chive Cream

Pan seared King Scallops on Saffron Cream, Garlic Potato Mash and Tomato Coulis (+5)

Fillet of Kenmare Salmon with Beurre Blanc Sauce

10oz Grilled Irish Sirloin Steak served with peppercorn Sauce or Garlic Butter

Confit of Duck with colcannon mash, black pudding and Guiness Sauce

Spinach and Ricotta Cannelloni gratin with tomato and basil puree

Warm Apple Tart with vanilla ice-cream

Vanilla Panna Cotta with seasonal fruit sauce

Double Chocolate brownie and vanilla ice-cream

             Tea or Coffee

Groups of six or more people plus 12% service charge