Warm Goats Cheese,Beetroot and Walnut Salad walnut emulsion
Italian Mozzerella Cheese Bruschetta,sundried Tomato Basil Oil
Classic Prawn Cocktail
Warm Goats Cheese,Beetroot and Walnut Salad walnut emulsion
Italian Mozzerella Cheese Bruschetta,sundried Tomato Basil Oil
Classic Prawn Cocktail
Pan seared King Scallops on Saffron Cream, Garlic Potato Mash and Tomato Coulis (+4)
Fillet of Kenmare Salmon with Beurre Blanc Sauce on a Bed of Spinach
8oz Grilled Irish Rib-Eye(contains marbled fat) or Sirloin Steak served with peppercorn Sauce or Garlic Butter
Confit of Duck with colcannon mash, black pudding and Guiness Sauce
Spinach and Ricotta Cannelloni gratin with tomato and basil puree
Warm Sticky Toffee pudding with vanilla ice-cream
Vanilla Panna Cotta with seasonal fruit sauce
Double Chocolate brownie and vanilla ice-cream
Baileys Tiramisu
Tea or Coffee
Groups of six or more people plus 10% service charge