Warm Goats Cheese,Beetroot and Walnut Salad walnut emulsion

Italian Mozzerella Cheese Bruschetta,sundried Tomato Basil Oil

Classic Prawn Cocktail

Pan seared King Scallops on Saffron Cream, Garlic Potato Mash and Tomato Coulis (+4)

Fillet of Kenmare Salmon with Beurre Blanc Sauce on a Bed of Spinach

8oz Grilled Irish Rib-Eye(contains marbled fat) or Sirloin Steak served with peppercorn Sauce or Garlic Butter

Confit of Duck with colcannon mash, black pudding and Guiness Sauce

Spinach and Ricotta Cannelloni gratin with tomato and basil puree

Warm Sticky Toffee pudding with vanilla ice-cream

Vanilla Panna Cotta with seasonal fruit sauce

Double Chocolate brownie and vanilla ice-cream

Baileys Tiramisu

             Tea or Coffee

Groups of six or more people plus 10% service charge