Early Bird Menu

2 courses - €26.95 3 Courses - €30.95

Available until 7.00pm

STARTERS

Homemade soup of the day

Warm Goats Cheese,Beetroot and Walnut Salad,walnut emulsion

Italian Burrata Cheese Bruschetta,sundried Tomato Basil Oil

Warm Duck salad, orange and sesame dressing

Deep fried King Prawns in katafi pastry,basil aioli

MAINS

Pan seared King Scallops on Saffron Cream, Garlic Potato Mash and Tomato Coulis (+€4)

Fillet of Kenmare Salmon with Beurre Blanc Sauce on a Bed of Spinach

8oz Grilled Irish Rib-Eye(contains marbled fat) or Sirloin Steak served with peppercorn Sauce and Roast Potatoes (+€2)

Confit of Duck with colcannon mash, black pudding and Guiness Sauce

Pan fried fillets of Seabass with Bacon and Mint Pea puree

Spinach and Ricotta Cannelloni gratin with tomato and basil puree

Grilled Chicken Supreme on a Bed of Cous Cous and Ratatouille,basil oil

DESSERTS

Warm Sticky Toffee pudding with vanilla ice-cream

Vanilla Panna Cotta with seasonal fruit sauce

Double Chocolate brownie and vanilla ice-cream

Warm Apple Pie with double cream

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Church View, Adare, Co.Limerick. V94 H6T4

Mon-Fri: 12.00 PM – 9:00 PM

Early Bird 5.30 PM to 7 PM

Reservation Number:

+353 61 396481

2018 The Blue Door Restaurant Adare.